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Source: manyakotic from Getty Images

Delicious apple pie

This apple pie is one of my favorite desserts I've ever made. I inherited the recipe from my grandmother, and over the years I researched and tweaked it until I achieved this result - a perfectly sweet and flavorful pie that is full of apple and cinnamon flavor.

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Ingredients

number of servings
8
  • 4 a piece Big apples Added to
  • 225 g Smooth flour Added to
  • 225 g Icing sugar Added to
  • 225 g butter Added to
  • 4 a piece Big egg Added to
  • 1 Spoons cinnamon Added to
  • 1 Spoon baking powder Added to
  • pinch of salt Added to
  • 2 Spoons chopped nuts (optional) Added to
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Directions

90 min.
1. Step

Start by preheating your oven to 180 degrees. Then prepare a 26 cm round cake tin, grease it with butter and dust it with flour.

2. Step

Clean the apples, peel them and cut them into thin slices or grate them.

3. Step

Mix the flour, sugar, cinnamon, baking powder and a pinch of salt in a bowl. I often use nutty cinnamon if I have it on hand.

4. Step

In another bowl, beat the butter with the eggs until creamy and then gradually add the flour mixture.

5. Step

Finally, add the apples and nuts, if using, to the batter. Stir gently to combine all the ingredients.

6. Step

Pour the batter into the prepared tin and bake in the preheated oven for about 60 minutes.

7. Step

Let the cake cool before removing it from the tin. Then sprinkle it with sugar.

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