Delicious Cookies with Almond Flour

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and prepare a baking tray with baking paper. Here's a tip: if you don't have baking paper, you can use a little coconut oil to grease the tray to prevent the cookies from sticking.

In a large bowl, mix the almond flour, sugar, baking soda and salt.

In another bowl, beat the egg, then add the coconut oil and vanilla. I have learned from experience that adding these wet ingredients at the end helps to homogenize the dough and avoid dry spots.

Gradually incorporate the dry ingredients into the wet ingredients, stirring until a uniform dough is obtained. If you notice that the dough is too dry, you can add a little more coconut oil.

Form tablespoon-sized balls of dough and place them on the baking sheet. Flatten each ball with the back of a spoon to shape it into a cookie.

Bake for 12-15 minutes or until the cookies are golden brown. Remember to always check the cookies after 10 minutes to prevent them from burning, every oven is different.

Let the cookies cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely. This step is important so that the cookies do not fall apart when you move them.