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Delicious Korean Ground Beef Rice Bowl

Name: Delicious Korean Ground Beef Rice Bowl
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb lean ground beef; 0.25 Cup brown sugar; 0.25 Cup soy sauce; 1 tablespoon sesame oil; 3 cloves garlic, minced; 0.25 teaspoon ground ginger; 0.5 teaspoon crushed red pepper flakes; salt and pepper to taste; 2 green onions, thinly sliced; Cooked rice or noodles, for serving

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This recipe for Korean Beef is a quick, easy-to-cook delight that packs a punch of flavor. It combines tender beef with a spicy-sweet stir-fry sauce, guaranteeing an explosion of tastes with each bite. Usually served with warm rice or noodles, this Korean cuisine leaves an unforgettable culinary impression.

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Ingredients

number of servings

1 lb lean ground beef Added to
¹⁄₄ Cup brown sugar Added to
¹⁄₄ Cup soy sauce Added to
1 tablespoon sesame oil Added to
3 cloves garlic, minced Added to
¹⁄₄ teaspoon ground ginger Added to
¹⁄₂ teaspoon crushed red pepper flakes Added to
salt and pepper to taste Added to
2 green onions, thinly sliced Added to
Cooked rice or noodles, for serving Added to

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Directions

30 min.

1. Step

Begin by heating a large skillet over medium heat. Once hot, add the ground beef and cook it until it’s browned and completely cooked through.

2. Step

As the beef is cooking, combine the brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and salt in a small bowl.

3. Step

Once the beef is cooked, drain any excess fat from the skillet.

4. Step

Put the cooked beef back on the heat and stir in the garlic. Cook this for about a minute, or until the garlic is fragrant.

5. Step

Pour the sauce over the beef and let it simmer for a couple of minutes until it’s heated through.

6. Step

Serve the Korean Beef over cooked rice or noodles, sprinkled with the sliced green onions on top.

7. Step

Enjoy your flavorful dish of Korean Beef.

20 August 2023

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