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Diced Turkey Meat

Name: Diced Turkey Meat
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Turkey meat; 2 pcs onion; 2 cloves garlic; 0.5 kl ground red pepper; 2 tablespoon sunflower oil; 1 kl salt; 1 kl Black ground pepper; 500 ml water

Iwa

Recipe for juicy diced turkey meat, which tastes great with pasta.

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Ingredients

number of servings

500 g Turkey meat Added to
2 pcs onion Added to
2 cloves garlic Added to
¹⁄₂ kl ground red pepper Added to
2 tablespoon sunflower oil Added to
1 kl salt Added to
1 kl Black ground pepper Added to
500 ml water Added to

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Directions

60 min.

1. Step

We cut the meat into cubes and season with salt.

2. Step

Chop the onion and garlic finely.

3. Step

Heat the oil in a pan and add the meat. Fry it until golden.

4. Step

Add the onion, garlic and bell pepper cubes to the pan and saute until the meat is completely done.

5. Step

Season with salt and pepper and pour over with water. Cook over medium heat until all the water has evaporated.

6. Step

We serve it warm.

8 March 2024

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