:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/7_yMa6oCsvZfz3WF2-fq/37dda7404258c19ad8962811a5480a.jpg "Dough-nut Zeppole")
Dough-nut Zeppole
CHOW photographer Chris Rochelle reached out to Chowhounds for ways to transform store-bought pizza dough into great dishes other than pizza, and Chowhounds came through: Check outthese Italian-style donuts.
Ingredients
- 1 lb store bought pizza dough
- canola oil for frying
- 1⁄4 Cup confectionery sugar
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Directions
Cut the dough into pieces.
With your hands, form balls about 1 1/ inches in diameter. Allow to rise about 45 minutes.
Deep-fry in canola oil until cooked through and brown, about to 4 minutes.
Drain on paper towels, sprinkle with powdered sugar, and serve warm.
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TASTElistDough-nut Zeppole
CHOW photographer Chris Rochelle reached out to Chowhounds for ways to transform store-bought pizza dough into great dishes other than pizza, and Chowhounds came through: Check outthese Italian-style donuts.
Cut the dough into pieces.
With your hands, form balls about 1 1/ inches in diameter. Allow to rise about 45 minutes.
Deep-fry in canola oil until cooked through and brown, about to 4 minutes.
Drain on paper towels, sprinkle with powdered sugar, and serve warm.
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