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Dutch Asparagus Sauce
A pleasant accompaniment to grilled asparagus or even as a sauce for baked fish. This Dutch sauce is creamy, sour and has a subtle lemon flavor.
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Ingredients
number of servings
4
Sauce
- 3 pcs Yolks
- 150 g butter
- 1 pcs lemon
- 1 kl salt
- 1 kl White freshly ground pepper
Asparagus
- 500 g fresh asparagus
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Directions
20 min.
1. Step
Prepare all the ingredients.
2. Step
Melt the butter in a water bath.
3. Step
Mix the yolks with a little lemon juice.
4. Step
Add yolks to the water bath and stir until you get a smooth mixture.
5. Step
Then, gradually add the melted butter to the mixture and stir until you obtain a smooth, creamy sauce.
6. Step
Season the sauce with salt, pepper, and lemon juice.
7. Step
Peel the asparagus from the scales, blanch it very briefly in boiling water and then grill it on the grill or in a pan. Serve the asparagus with the prepared sauce.
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