:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KcIGSUvA46rXCIwWkTg8/5c74179ebd775d10900cd6123365c2.png "Easy Authentic Chinese Egg Drop Soup")
Easy Authentic Chinese Egg Drop Soup
Egg Drop Soup is a comfort food that originates from China. It features a robustly flavored chicken broth emboldened with silky beaten eggs. The dish is quick to prepare, light, and is perfect for both ordinary days and holidays.
Ingredients
- 4 cups chicken broth or stock
- 2 large eggs
- 1⁄2 teaspoon white pepper (or to taste)
- salt to taste
- 2 green onions, chopped
- A few drops of sesame oil (optional)
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Directions
Heat the chicken broth over medium-high heat in a saucepan. Add in the pepper and salt.
In a bowl, crack the eggs and beat them until the yolk and whites are fully mixed.
Once the broth is hot (not boiling), slowly pour the beaten eggs into the soup in a steady stream while consistently stirring the soup in one direction.
Once all the eggs are added and cooked (they should appear like ribbons), turn off the heat.
If using, add a few drops of sesame oil and stir.
Ladle into bowls, garnish with green onions, and serve hot.
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