Easy Authentic Satay Peanut Sauce

In a food processor or blender, combine the peanuts, coconut milk, soy sauce, honey, lime juice, chili paste (if desired), minced garlic, and a pinch of salt.

Blend or process until the mixture is smooth and well-combined. If the sauce is too thick, add a bit more coconut milk or some warm water.

Taste the sauce, and adjust the seasonings to your liking, adding more salt, honey or chili paste if needed.

Once the texture and flavor are to your liking, your satay sauce is ready to serve! Keep it refrigerated in a tightly sealed container for up to one week.