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Easy Balkan Grilled Beef Sausages Cevapi

Name: Easy Balkan Grilled Beef Sausages Cevapi
Prep time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 500 gms of ground beef; 500 gms of ground lamb; 4 cloves of garlic, minced; 1 teaspoon of salt; 1 teaspoon of ground black pepper; 1 teaspoon of paprika; 1 teaspoon of baking soda; 1 large onion, finely chopped; Flatbread, for serving; Sour cream, kajmak or ajvar and diced onions for garnishing

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Cevapi is a delicious, grilled dish of minced meat, a type of kebab, popular in the Balkans, Bosnia and Herzegovina, Croatia, Serbia, and Montenegro. It's incredibly tasty, eaten with flatbread and often garnished with diced onions, sour cream, kajmak, ajvar, and cottage cheese.

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Ingredients

number of servings

500 gms of ground beef Added to
500 gms of ground lamb Added to
4 cloves of garlic, minced Added to
1 teaspoon of salt Added to
1 teaspoon of ground black pepper Added to
1 teaspoon of paprika Added to
1 teaspoon of baking soda Added to
1 large onion, finely chopped Added to
Flatbread, for serving Added to
Sour cream, kajmak or ajvar and diced onions for garnishing Added to

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Directions

35 min.

1. Step

In a large bowl, combine ground beef, ground lamb, minced garlic, salt, pepper, paprika, and baking soda.

2. Step

Mix thoroughly until all the ingredients are well combined.

3. Step

Take about a tablespoon of the meat mixture, and using your hands, form it into a small, sausage-like shape. Repeat this process until all the mixture is used.

4. Step

Place the cevapi on a plate, cover, and refrigerate for an hour for the flavors to blend.

5. Step

Preheat your grill to medium heat then grill the cevapi until they are brown and cooked through, which usually takes about 4-5 minutes per side.

6. Step

Serve the cevapi in flatbread, garnished with diced onions and a dollop of sour cream, kajmak, or ajvar.

2 October 2023

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