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Easy Breakfast Tuna Quiche

Name: Easy Breakfast Tuna Quiche
Prep time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 premade pie crust; 2 cans of tuna, drained; 1 Cup shredded cheddar cheese; 0.25 Cup chopped green onions; 4 eggs; 1 Cup milk; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme

Tammers

Tuna Quiche recipe is perfect dish for a brunch, a lunch or even quick dinner. It's easy to make and has a delicious texture with a touch of savoury flavour. You'll love it!

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The recipe can be found in this article

21 Light Breakfast Ideas to Energise Your Mornings

Ingredients

number of servings

1 premade pie crust Added to
2 cans of tuna, drained Added to
1 Cup shredded cheddar cheese Added to
¹⁄₄ Cup chopped green onions Added to
4 eggs Added to
1 Cup milk Added to
¹⁄₂ teaspoon salt Added to
¹⁄₄ teaspoon ground black pepper Added to
1 tablespoon Dijon mustard Added to
1 teaspoon dried thyme Added to

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Directions

50 min.

1. Step

Preheat oven to 375°F.

2. Step

Place pie crust in a 9-inch quiche dish or pie plate. Use a fork to prick it several times.

3. Step

In a small bowl, mix together tuna, cheese, and green onions.

4. Step

Spoon the tuna mixture into the pie crust.

5. Step

In a medium bowl, whisk together the eggs, milk, salt, black pepper, mustard, and thyme.

6. Step

Pour the egg mixture over the tuna mixture in the pie crust.

7. Step

Bake for 30-35 minutes, or until the quiche is set and golden brown.

8. Step

Allow the quiche to cool for 5 minutes before slicing and serving.

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