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VIDEORECIPE Easy Chicken Curry with Coconut Milk
Prepare authentic Thai curry with chicken breasts and coconut milk!
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Ingredients
number of servings
5
- 1 lb chicken breast fillet
- 1 clove garlic
- 1 onion
- 2 tablespoon coconut oil
- 17 oz coconut milk
- 2 tablespoon red curry paste
- 1⁄2 lime
- salt
- pepper
- chilli
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Directions
60 min.
1. Step
Chop chicken into bite-sized pieces. Season with salt and pepper. Melt oil in a pan, and cook the chicken for 10 minutes. Add chopped onion and garlic, cook for 2-3 minutes.
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Source: Youtube
2. Step
Add milk, red curry paste, lime juice, and mix. Simmer for 10 minutes, then cover and cook for 20 minutes. Season with salt, pepper, and chilli.
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Source: Youtube
3. Step
Serve with rice and enjoy!
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Source: Youtube