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Easy Corn and Tomato Coleslaw

Green cabbage, fresh corn, tomatillos, and cherry tomatoes: the perfect summer coleslaw recipe. A lime, garlic, and mustard dressing finish it off, along with a sprinkling of chopped cilantro.

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How to cook corn on the cob in 6 simple ways

The recipe can be found in this article

How to cook corn on the cob in 6 simple ways

Ingredients

number of servings
1
  • 6 Cup shredded green cabbage Added to
  • 1 Cup charred fresh corn from the cob Added to
  • 1 Cup chopped tomatillos Added to
  • 1 Cup quartered cherry tomatoes Added to
  • 6 tablespoon extra-virgin olive oil Added to
  • freshly squeezed Lime juice Added to
  • zest of 1 lime Added to
  • 1 clove garlic, minced Added to
  • 1 teaspoon Dijon mustard Added to
  • chopped Cilantro Added to

Nutritional values and price

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Directions

25 min.
1. Step

Add the cabbage to a large bowl. Add the corn, chopped tomatillos, and quartered cherry tomatoes. Set aside.

2. Step

In a medium bowl, whisk together the olive oil, Lime juice and zest, garlic, and mustard. Add the dressing to the cabbage and toss well. Cover and refrigerate for at least 1 hour and up to 5 hours. Top with chopped cilantro before serving.

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Recipe author image TASTElist

Easy Corn and Tomato Coleslaw

Green cabbage, fresh corn, tomatillos, and cherry tomatoes: the perfect summer coleslaw recipe. A lime, garlic, and mustard dressing finish it off, along with a sprinkling of chopped cilantro.

25
Minutes
1
Number of servings
Directions
1. Step

Add the cabbage to a large bowl. Add the corn, chopped tomatillos, and quartered cherry tomatoes. Set aside.

2. Step

In a medium bowl, whisk together the olive oil, Lime juice and zest, garlic, and mustard. Add the dressing to the cabbage and toss well. Cover and refrigerate for at least 1 hour and up to 5 hours. Top with chopped cilantro before serving.

Ingredients
6 Cup
shredded green cabbage
1 Cup
charred fresh corn from the cob
1 Cup
chopped tomatillos
1 Cup
quartered cherry tomatoes
6 tablespoon
extra-virgin olive oil
freshly squeezed Lime juice
zest of 1 lime
1 clove
garlic, minced
1 teaspoon
Dijon mustard
chopped Cilantro