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Easy Crispy Tofu Tacos with Mango Salsa Sauce

Crispy tofu tacos garnished with fresh mango salsa is a vegan-friendly dish that is quick and easy to prepare. Its tangy but sweet salsa splurge strikes the perfect balance with the crispy tofu, making a delightful meal for any hour of the day.

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23 Recipes with Tofu: Delicious and Easy Ones to Try Today!

The recipe can be found in this article

23 Recipes with Tofu: Delicious and Easy Ones to Try Today!

Ingredients

number of servings
4

For the Crispy Tofu:

  • 400 gms of tofu Added to
  • 1 Cup of breadcrumbs Added to
  • 2 tbls of vegetable oil Added to
  • 12 teaspoon of salt Added to
  • 14 teaspoon of black pepper Added to

For the Mango Salsa:

  • 1 ripe mango, peeled and diced Added to
  • 1 red bell pepper, diced Added to
  • 12 red onion, finely chopped Added to
  • 1 Jalapeno, finely chopped Added to
  • 1 volume of fresh cilantro, finely chopped Added to
  • Juice of one lime Added to
  • salt and pepper to taste Added to

For Serving:

  • 8 small flour tortillas Added to
  • Sour cream or vegan sour cream substitute (optional) Added to
  • lime wedges Added to
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Directions

40 min.
1. Step

Drain tofu and pat dry with paper towels. Cut the tofu into small triangles or cubes.

2. Step

In a mixing bowl, combine breadcrumbs, salt, and pepper. Gently press tofu pieces into the mixture until well coated.

3. Step

Heat oil in a large skillet over medium-high heat. Add tofu to the skillet and cook until crispy on all sides, about 10-15 minutes.

4. Step

Meanwhile, assemble the salsa. In a large bowl, combine mango, bell pepper, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Mix well to combine.

5. Step

Warm tortillas in a dry skillet until they're soft and pliable.

6. Step

To assemble tacos, layer a scoop of crispy tofu on each tortilla. Top with a generous spoonful of mango salsa.

7. Step

Serve immediately with optional sour cream and lime wedges on the side. Enjoy your scrumptious Crispy Tofu Tacos with Mango Salsa!

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