Easy Crispy Tofu Tacos with Mango Salsa Sauce

Drain tofu and pat dry with paper towels. Cut the tofu into small triangles or cubes.

In a mixing bowl, combine breadcrumbs, salt, and pepper. Gently press tofu pieces into the mixture until well coated.

Heat oil in a large skillet over medium-high heat. Add tofu to the skillet and cook until crispy on all sides, about 10-15 minutes.

Meanwhile, assemble the salsa. In a large bowl, combine mango, bell pepper, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Mix well to combine.

Warm tortillas in a dry skillet until they're soft and pliable.

To assemble tacos, layer a scoop of crispy tofu on each tortilla. Top with a generous spoonful of mango salsa.

Serve immediately with optional sour cream and lime wedges on the side. Enjoy your scrumptious Crispy Tofu Tacos with Mango Salsa!