Easy Flavorful Mexican Chicken Fajitas

Slice the chicken breasts into thin strips. Set aside.

Cut the bell peppers and onion into thin strips as well.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

Add the chicken to the skillet and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet.

In the same skillet, add the remaining olive oil.

Add the bell peppers and onion to the skillet and sauté for 4-5 minutes, or until they are tender-crisp.

In a small bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper. Sprinkle this spice mixture over the peppers and onion in the skillet, and stir to coat evenly.

Return the cooked chicken to the skillet and toss everything together for the flavors to meld, for about 1-2 minutes.

Heat tortillas in a separate skillet or microwave.

Serve the chicken fajita mixture in tortillas, along with your desired toppings.