:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JmNsXcW_8YzCAnp1WCNy/d700a8fbda625761f95e6a8586e62d.jpeg "Easy homemade Date Loaf recipe")
VIDEORECIPE Easy homemade Date Loaf recipe
This easy recipe teaches how to make the best homemade Date Loaf, a popular dessert in Australia, New Zealand, the United Kingdom, and the United States. Don't miss it!
Ingredients
Ingredients
- 1 Cup water
- 3⁄4 Cup sugar
- 1 Cup dates
- 1 teaspoon baking soda
- 1 tablespoon butter
- 13⁄4 cups Self Raising Flour
- 1 egg
- pinch of salt
- 2 tablespoon fine desiccated coconut
Optional toppings
- 3⁄4 Cup walnuts
- 1⁄4 Cup dates
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Directions
In a saucepan, combine water, sugar, dates, baking soda, and butter. Stir until the mixture boils. Remove from heat and let it cool for a few minutes.
Source: Youtube
In a separate bowl, mix the beaten egg with the flour. Then add the date mixture and stir to combine. Add the salt and coconut, and mix until just combined.
Source: Youtube
Preheat your oven to 180°C and line a loaf tin with parchment paper or lightly spray with oil. Pour the mixture into the prepared cake tin. If desired, sprinkle the optional toppings over the batter.
Source: Youtube
Bake for approximately 45 minutes or until cooked. Check the loaf halfway through and rotate it if needed. Once cooked, please remove it from the oven and let it cool.
Source: Youtube
Slice and enjoy!
Source: Youtube
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RomiEasy homemade Date Loaf recipe
This easy recipe teaches how to make the best homemade Date Loaf, a popular dessert in Australia, New Zealand, the United Kingdom, and the United States. Don't miss it!
In a saucepan, combine water, sugar, dates, baking soda, and butter. Stir until the mixture boils. Remove from heat and let it cool for a few minutes.
In a separate bowl, mix the beaten egg with the flour. Then add the date mixture and stir to combine. Add the salt and coconut, and mix until just combined.
Preheat your oven to 180°C and line a loaf tin with parchment paper or lightly spray with oil. Pour the mixture into the prepared cake tin. If desired, sprinkle the optional toppings over the batter.
Bake for approximately 45 minutes or until cooked. Check the loaf halfway through and rotate it if needed. Once cooked, please remove it from the oven and let it cool.
Slice and enjoy!
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