VIDEORECIPE Easy homemade Korean Corn Dog
This easy recipe teaches how to make the best homemade Korean Corn Dog, a classic Korean street food. Don't miss it!
Ingredients
Ingredients
- sausages
- Cheddar or mozzarella cheese
- Disposable chopsticks
Dough
- 11⁄4 cups flour
- 2 tablespoon sugar
- 2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 125 ml cold milk
- 1 egg
- 1 Cup panko or breadcrumbs
Korean Ketchup
- Catsup
- Gochu Jang or sriracha
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Directions
Cut your cheese and sausages to the desired size. Then, dry them well with a paper towel.
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Prepare the dough by mixing all the ingredients in a bowl or container. Remember, the dry ingredients first and then the wet ingredients.
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Cover the sausage and cheese sticks with the dough and then cover with panko.
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Fry in enough oil at 170 °C for about 3 minutes on each side.
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Remove and let drain on a rack and sprinkle sugar on top, let rest about 5 minutes before serving.
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For the Korean ketchup mix well all the ingredients
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Serve Korean Corn Dogs with sauce. Enjoy!
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