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Source: Youtube

VIDEORECIPE Easy homemade Vegan Laksa Noodle Soup

This easy recipe teaches how to make the best Laksa Noodle Soup, a popular dish from Southeast Asian cuisine, particularly from Malaysia, Singapore, and Indonesia. This version is vegan. Don't miss it!

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Ingredients

number of servings
2

For the Laksa soup

  • 1 tablespoon red curry Paste or Laksa Curry Paste Added to
  • 600 ml vegetable stock Added to
  • 1 can coconut milk Added to
  • 1 teaspoon turmeric Added to
  • 1 list Blended nori Added to
  • 1 teaspoon chili oil Added to
  • 1 teaspoon Sou Sauce Added to
  • 1 tablespoon Nut butter Added to
  • 2 teaspoon brown sugar Added to

Noodles

  • 1 pack Noodles Added to
  • 12 Block firm tofu Added to
  • Pak Choy Added to
  • salad cucumber Added to
  • coriander Added to
  • lime Added to
  • bean sprouts Added to
  • spring onions Added to
  • sesame seeds Added to
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Directions

35 min.
1. Step

Start by grabbing a pan and adding some sesame oil and chilli oil. Spoon in the curry paste and stir until fragrant.

2. Step

Now add turmeric and stir to coat.

3. Step

Add the vegetable stock, coconut cream and nori sheet.

4. Step

Once simmering, add the soy sauce, sugar and nut butter and stir to combine. Let it simmer on low heat.

5. Step

Cook the noodles along with the pak choy.

6. Step

Serve the soup in a bowl. Top with the noodles, pak choy, cucumber, fried tofu, bean sprouts, coriander and a squeeze of lime. Finish off with a drizzle of chilli oil and some sesame seeds.

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