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VIDEORECIPE Easy Mongolian Lamb Stir Fry

Name: Easy Mongolian Lamb Stir Fry
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Ingredients: 250 g lamb meat; 1 tablespoon light soy sauce; 0.5 tablespoon toasted sesame oil; 1 tablespoon Rice wine vinegar; 1 tablespoon corn flour; 1 tablespoon Ginger Garlic; 2 tablespoon hoisin sauce; 1 tablespoon sweet soy sauce; 2 chopped red chillies; 1 chopped birdseye chilli; 1 tablespoon oyster sauce; 1 tablespoon Rice wine vinegar; 1 tablespoon dark soy sauce; 100 ml water; 3 spring onion

Tammy

Prepare the best Mongolian lamb in tasty sauce with this authentic recipe!

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Ingredients

number of servings

Lamb & Marinade

250 g lamb meat Added to
1 tablespoon light soy sauce Added to
¹⁄₂ tablespoon toasted sesame oil Added to
1 tablespoon Rice wine vinegar Added to
1 tablespoon corn flour Added to

Sauce

1 tablespoon Ginger Garlic Added to
2 tablespoon hoisin sauce Added to
1 tablespoon sweet soy sauce Added to
2 chopped red chillies Added to
1 chopped birdseye chilli Added to
1 tablespoon oyster sauce Added to
1 tablespoon Rice wine vinegar Added to
1 tablespoon dark soy sauce Added to
100 ml water Added to
3 spring onion Added to

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Days remaining: 3

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Directions

100 min.

1. Step

Cut the lamb meat into strips. Put it in a bowl and add all the marinade ingredients. Mix and put in the fridge for at least one hour.

Easy Mongolian Lamb Stir Fry - preparation step 1

Source: Youtube

2. Step

Heat oil in a pan and put half the marinated lamb in. Cook till brown, then add minced garlic and ginger, and mix it in. Add the rest of the sauce ingredients, bring to a boil, then take off the heat and serve!

Source: Youtube

6 April 2023

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