VIDEORECIPE Easy no-bake red berry cheesecake recipe
Cheesecake is one of everyone's favourite desserts. It usually requires an oven, but in this recipe, you can prepare it without using one. Give it a try!
Ingredients
Cheesecake
- 120 g cookies
- 100 g unsalted butter
- 500 g Philadelphia cheese
- 200 g greek yoghurt
- 100 g sugar
- 100 ml milk
- 5 letters gelatin
Cherry jam
- 300 g cherry
- 85 g sugar
- 1⁄2 lemon
- 200 ml water
- 2 letters gelatin
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Directions
Crush the biscuits together with the melted unsalted butter.
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Pour the biscuit into a mould lined with parchment paper. Spread the biscuit well and flatten it at the same time. Set aside in the freezer.
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Pour the milk into a saucepan. On the other hand, hydrate the gelatine leaves in cold water for 5 minutes.
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Drain the gelatine and add it to the saucepan with the milk when it just comes to a boil. Turn off the heat and stir well until the gelatine has dissolved completely.
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Place the Philadelphia cheese, Greek yoghurt, sugar and milk with gelatine in the blender jug. Blend.
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Remove the mould from the freezer, place a piece of plastic wrap around the mould and pour in the filling. Spread well with the help of a spatula. Keep in the fridge for at least 4 hours.
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Pit the cherries and soak 2 sheets of gelatine in water. Put the cherries in a saucepan and add the sugar, the juice of half a lemon and water.
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Stir and cook over medium-low heat for 20 minutes. Turn off the heat, add the drained gelatine leaves and stir for 1 minute.
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After four hours, unmould the cake. Pour the jam with the whole cherries on top.
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Cut into portions, serve and enjoy.
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Yummy