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Easy Old-Fashioned Caramel Tart

This tart's buttery crust paired with a sweet and sticky caramel filling is absolutely divine.

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Ingredients

number of servings
9
  • 2 cups all-purpose flour Added to
  • 1 Cup unsalted butter (cold and cut into small pieces) Added to
  • 12 Cup sugar Added to
  • 14 teaspoon salt Added to
  • 1 large egg yolk Added to
  • 2 tbls cold water Added to
  • 1 can sweetened condensed milk Added to
  • 12 Cup light brown sugar Added to
  • 12 Cup unsalted butter Added to
  • 2 tbls Golden Syrup Added to
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Directions

90 min.
1. Step

Start by preheating your oven to 180°C (350°F). This optimal heat will ensure that the tart bakes beautifully, with the crust turning a lovely golden brown.

2. Step

In a large bowl, combine the all-purpose flour, sugar, and salt. Adds the cold butter pieces to the bowl and use your fingers to rub it into the flour until the mixture resembles breadcrumbs. This technique will ensure a flaky and crumbly crust, which is essential for any good tart.

3. Step

Add the egg yolk and cold water. Mix until it forms a firm dough. If it's a bit sticky, don't panic, simply sprinkle a little more flour.

4. Step

Roll out the dough on a lightly floured surface and press it into a tart pan, making sure to press it into the sides well.

5. Step

Bake in the oven for 20 minutes or until golden brown. Don't let it overbake, or it could end up hard instead of flaky.

6. Step

While the crust is baking, prepare the caramel. Stir the condensed milk, brown sugar, butter and golden syrup in a pan over low heat until it thickens.

7. Step

Pour the caramel over the baked crust and let it cool at room temperature before refrigerating.

8. Step

For the best serving, chill the tart in the refrigerator for at least 2 hours before cutting it. This will give the caramel enough time to set and the flavors to mesh together.

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