:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xhBz4oYJzH1TEStH1zNL/90c505d9e6b3c0882ece5839a92a8e.png "Easy Old-Fashioned Ham and Split Pea Soup")
Easy Old-Fashioned Ham and Split Pea Soup
This hearty flavorful ham and pea soup is the perfect comfort food for chilly days. Packed with tender chunks of ham and vibrant aromatic herbs, this soup is simple to make and will always satisfy.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 large carrots
- 1 Cup ham
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 4 cups chicken or vegetable broth
- 11⁄2 Cup frozen peas
- salt and pepper
- parsley
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Directions
Heat oil in a skillet. Add garlic and onion, and saute.
Add carrots and ham.
Add thyme and oregano. Cook to let flavors blend.
Pour in the broth and bring to a boil.
Reduce the heat, cover, and let simmer,
Add the peas and season with salt and pepper.
Serve with parsley and crust bread. Enjoy!
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TammersEasy Old-Fashioned Ham and Split Pea Soup
This hearty flavorful ham and pea soup is the perfect comfort food for chilly days. Packed with tender chunks of ham and vibrant aromatic herbs, this soup is simple to make and will always satisfy.
Heat oil in a skillet. Add garlic and onion, and saute.
Add carrots and ham.
Add thyme and oregano. Cook to let flavors blend.
Pour in the broth and bring to a boil.
Reduce the heat, cover, and let simmer,
Add the peas and season with salt and pepper.
Serve with parsley and crust bread. Enjoy!
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