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Easy Old-Fashioned Ham and Split Pea Soup

This hearty flavorful ham and pea soup is the perfect comfort food for chilly days. Packed with tender chunks of ham and vibrant aromatic herbs, this soup is simple to make and will always satisfy.

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Ingredients

number of servings
4
  • 1 tablespoon olive oil Added to
  • 1 medium onion, diced Added to
  • 2 cloves garlic, minced Added to
  • 2 large carrots Added to
  • 1 Cup ham Added to
  • 1 teaspoon dried thyme Added to
  • 1 teaspoon oregano Added to
  • 4 cups chicken or vegetable broth Added to
  • 112 Cup frozen peas Added to
  • salt and pepper Added to
  • parsley Added to
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Directions

30 min.
1. Step

Heat oil in a skillet. Add garlic and onion, and saute.

2. Step

Add carrots and ham.

3. Step

Add thyme and oregano. Cook to let flavors blend.

4. Step

Pour in the broth and bring to a boil.

5. Step

Reduce the heat, cover, and let simmer,

6. Step

Add the peas and season with salt and pepper.

7. Step

Serve with parsley and crust bread. Enjoy!

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