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Egg-free cookies - recipe from Agata

This easy egg-free cookie recipe has been one of my favorites since I tried it a few years ago. It's a wonderfully soft and chocolatey treat that's also perfect for a quick snack.

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Ingredients

number of servings
24
  • 200 g self-rising flour Added to
  • 175 g sugar Added to
  • 150 g softened butter Added to
  • 60 g unsweetened cocoa powder Added to
  • 1 Teaspoon baking soda Added to
  • 1 Teaspoon vanilla sugar Added to
  • 3 Tablespoon milk Added to
  • 1 Pinch Salt Salt Added to
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Directions

30 min.
1. Step

In a large bowl, beat the soft butter and sugar until fluffy. Add the cocoa powder and vanilla sugar and continue to beat until well combined.

2. Step

In a separate bowl, whisk together the flour, baking powder and salt. Slowly stir the dry ingredients into the butter mixture, alternating with the milk. Once the dough has been kneaded, roll out and cut out round or other shapes and place on a baking tray lined with baking paper.

3. Step

Bake the cookies without the egg in a preheated oven at 180 degrees Celsius for about 10-12 minutes. Don't worry if they are still a little soft when you take them out. They will firm up even more when they cool down!

4. Step

Finished egg-free cookies can be dusted with powdered sugar or stuck together with jam before serving.

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Recipe author image Martina_Grechova

Egg-free cookies - recipe from Agata

This easy egg-free cookie recipe has been one of my favorites since I tried it a few years ago. It's a wonderfully soft and chocolatey treat that's also perfect for a quick snack.

30
Minutes
24
Number of servings
Directions
1. Step

In a large bowl, beat the soft butter and sugar until fluffy. Add the cocoa powder and vanilla sugar and continue to beat until well combined.

2. Step

In a separate bowl, whisk together the flour, baking powder and salt. Slowly stir the dry ingredients into the butter mixture, alternating with the milk. Once the dough has been kneaded, roll out and cut out round or other shapes and place on a baking tray lined with baking paper.

3. Step

Bake the cookies without the egg in a preheated oven at 180 degrees Celsius for about 10-12 minutes. Don't worry if they are still a little soft when you take them out. They will firm up even more when they cool down!

4. Step

Finished egg-free cookies can be dusted with powdered sugar or stuck together with jam before serving.

Ingredients
200 g
self-rising flour
175 g
sugar
150 g
softened butter
60 g
unsweetened cocoa powder
1 Teaspoon
baking soda
1 Teaspoon
vanilla sugar
3 Tablespoon
milk
1 Pinch
Salt Salt