Martina_Grechova

This homemade eggnog from the Thermomix is a hit with every family and friend. The creamy texture paired with the sweet taste always creates enthusiasm. I have often made this recipe for the holidays or just for a cozy evening with friends. Believe me, it's easy to make and you'll love it!

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

This easy egg-free cookie recipe has been one of my favorites since I tried it a few years ago. It's a wonderfully soft and chocolatey treat that's also perfect for a quick snack.

Let yourself be surprised by exciting, homemade liqueurs! This delicious creation is my absolute favorite - Raffaello liqueur! The blend of creamy coconut, the smoothness of white chocolate and the seductive scent of rum is simply irresistible for any Raffaello lover!

One hot summer a few years ago, I discovered Sicilian granite. This refreshing ice cream, traditionally made with fruit, sugar and water, was just what I needed when it was 30 degrees and the sun was shining. I took the recipe home with me and refined it little by little to suit my preferences and tastes.

Rocky Road is one of my favorite sweets that I love to make again and again. Rich chocolate combined with crunchy cookies and sweet marshmallows makes for a unique flavor combination that delights adults and children alike.

This easy and healthy dog cookie recipe is a big favorite with my four-legged friend. I've baked these cookies countless times and my dog's delight every time he nibbles them is priceless. The addition of beef broth means that dogs simply love these dog cookies.

The vegetarian cheese and leek soup is popular with vegetarians and meat eaters alike. It is very warming on cold days and is wonderfully filling.

This is my favorite cheese and cream sauce that I have been making for years. It's a delicious sauce with a mild, delicious flavor, perfect not only for ravioli, but also with pasta, meat or as a dip for vegetables.

Russian piroshki fill your whole house with their aroma during preparation. I have made this recipe many times and my friends and family always love it.

This recipe for meat soup comes from my grandmother. I've made it myself many times and it tastes delicious every time. It's a classic, hearty dish that warms and fills you up, especially on cold winter days.

This recipe is something very special and comes from my time in Italy. If you love prawns and the delicious combination of garlic and olive oil, you will love this recipe for pasta aglio e olio with prawns!