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Martina_Grechova

Source: The Castlebar von Pexels

Simple dark sauce with duck breast

Name: Simple dark sauce with duck breast
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 ml Of a good red wine; 4 shallots; 3 Bunch fresh thyme; 1 Tablespoon sugar; 750 ml Duck broth; salt and pepper to taste; 2 Tablespoon cold butter

Martina_Grechova

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

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Ingredients

number of servings

750 ml Of a good red wine Added to
4 shallots Added to
3 Bunch fresh thyme Added to
1 Tablespoon sugar Added to
750 ml Duck broth Added to
salt and pepper to taste Added to
2 Tablespoon cold butter Added to

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Directions

30 min.

1. Step

Peel and finely chop the shallots.

2. Step

Caramelize the sugar in a pan. When the sugar has turned a nice golden brown color, add the diced shallots and glaze, stirring constantly. Pour over the red wine and add the thyme. Simmer over a medium heat for about 20 minutes to allow the flavors to develop properly. Then add the duck stock. Stir well again and simmer for a further 10 minutes. Finally, stir in the cold butter until it has completely melted. This gives the sauce a velvety consistency. Season the dark sauce for duck breast with salt and pepper and serve immediately.

29 November 2023

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