Preview of Duck

Duck - quick and easy recipes

18 recipes

Discover some tasty recipes from the category Duck. We have a great collection of 18 recipes to diversify your menu! Preparation time 30 - 600 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If you can’t make up your mind, then we recommend these favorite and very popular recipes - Crispy duck leg with red wine sauce, Perfect Duck Fat Roast Potatoes, Traditional Chinese Peking Duck recipe, Classic Chinese Crispy Peking Duck Pancakes.

Homemade Baked Duck a la Grandma

A traditional recipe for roast duck, just like our grandmother used to make. Tasty, juicy and spicy, perfect for Sunday's family feast.

Roasted Duck with Cabbage

A tasty recipe for roasted duck, served with cabbage and dumplings.

Roasted Duck with Apples in a Sleeve

An exceptionally juicy dish, perfect for family and festive meals. The aromatic duck, slowly and unevenly roasted with apples will fill your kitchen with an unforgettable smell. Below you will find the detailed recipe.

Duck with Oranges

A traditional tasty dish with a delicate taste of orange.

Whole Roasted Goose

A key element of the traditional Christmas table is the whole roasted goose. It's a wonderful spectacle when we roast the entire goose at once, which is not only spectacular, but also delicious. A good recipe, where the original flavors are preserved, and the meat will be as soft as possible.

Fried Carp Fillet

The traditional fried fish is an integral part of Hungarian cuisine. The carp fillet is particularly delicious and tender, and when fried, it can be a truly special dish.

Orange duck

The fresh, fruity flavour of the orange combines harmoniously with the rich, succulent flavour of the duck meat to create a truly special dish for the festive table. No special skills are required to prepare this delicious dish, which will appeal to anyone with a taste for both meat and fruit flavour combinations.

Crispy duck leg with red wine sauce

I can't imagine a cozier Sunday afternoon than enjoying a good read in the kitchen with the smell of braising duck legs. I particularly enjoyed this recipe - the legs were incredibly tender and the skin crispy. Together with the delicious red wine sauce, a real treat. Not forgetting the slight sweetness of the apple, which creates a perfect balance to the spiciness of the legs.

Delicious Christmas duck

This delicious Christmas Duck recipe has been a tradition in my family for as long as I can remember. The juiciness and the crispy touch of the duck skin, along with the flavor provided by the different spices and the orange, make it unique and special for all kinds of events, but especially at Christmas. I have prepared this duck for several years and it has always been a total success.

Simple dark sauce with duck breast

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

Perfect Duck Fat Roast Potatoes

Duck fat roast potatoes are roasty, toasty little treats that are just irresistible.

Classic Crispy Duck Steak Frites

Duck Steak Frites turns the quintessential French delight of steak frites on its head by replacing the good old steak with the sophistication of duck.

Roast duck with braised red cabbage

Honest slow roasted duck with braised red cabbage.

Duck breast with cranberry sauce

Duck breast with cranberry sauce is one of my favourite dishes that I prepare especially for festive occasions.

Classic Chinese Crispy Peking Duck Pancakes

Peking Duck Pancakes are a classic Chinese dish that originates from Beijing. This dish is famous for its crispy duck skin and rich, savory flavors, all wrapped up in a thin, warm pancake. Topped with refreshing cucumber and green onions, this dish makes for an exquisite appetizer or main meal.
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