:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3jTEq5m4rThJZVjcavLl/a6ef47d60ab8f71c40058d09403dab.jpeg "The perfect eggnog from the Thermomix")
Source: Jill Wellington von Pixabay
The perfect eggnog from the Thermomix
This homemade eggnog from the Thermomix is a hit with every family and friend. The creamy texture paired with the sweet taste always creates enthusiasm. I have often made this recipe for the holidays or just for a cozy evening with friends. Believe me, it's easy to make and you'll love it!
Ingredients
- 6 fresh Eggs
- 200 Gram sugar
- 1 Packet vanilla sugar
- 500 ml cream
- 200 ml rum
- 1 Pinch salt
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Directions
Separate the egg yolks from the egg whites. Place the sugar, vanilla sugar and egg yolks in the Thermomix and mix everything at 70 degrees for 4 minutes on speed 4. Add the cream and rum and mix everything for a further 6 minutes on speed 3 at 70 degrees. Once all the ingredients have been mixed, pour the eggnog through a sieve into a bottle.
Leave the eggnog to set in the fridge for at least 2 hours. Shake well before serving.
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