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Elderflower Syrup without Cooking
This recipe for elderflower syrup without cooking is quick and easy. It's ideal for anyone who wants to take advantage of the delicious elderflower season, but doesn't have time to cook. Just mix all the ingredients together and let stand.
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Ingredients
number of servings
10
- 20 pcs elderberry flowers
- 1 l water
- 1 kg sugar
- 2 pcs lemon
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Directions
1440 min.
1. Step
Put the elderflower blossoms into a large bowl.
2. Step
Add sugar and water.
3. Step
Cut the lemon into slices and add it to the bowl.
4. Step
Stir well until the sugar is completely dissolved.
5. Step
Let the mixture stand for 24 hours in a cool and dark place.
6. Step
After 24 hours, strain the mixture through a cloth into a clean bottle.