Enhancing jarred red cabbage

Source: Pixabay : congerdesign

Enhancing jarred red cabbage

Name: Enhancing jarred red cabbage
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Glass red cabbage; 1 small onion; 1 tbsp sugar; 100 ml red wine; 2 tbsp balsamic vinegar; 1 Pinch salt; 1 Pinch pepper; 1 TL butter

This simple recipe helps you to improve the taste experience of jarred red cabbage. With just a few additional ingredients, the red cabbage turns into a fine side dish that goes perfectly with roasted meat or fish.

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Ingredients

number of servings

1 Glass red cabbage Added to
1 small onion Added to
1 tbsp sugar Added to
100 ml red wine Added to
2 tbsp balsamic vinegar Added to
1 Pinch salt Added to
1 Pinch pepper Added to
1 TL butter Added to

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Directions

15 min.

1. Step

Finely chop the onion and sauté it until it's translucent in a pan with the butter.

2. Step

Add the sugar and let it caramelize.

3. Step

Add the red cabbage from the jar and deglaze with the red wine and balsamic vinegar.

4. Step

Let it simmer for about 5 minutes over medium heat.

5. Step

Season with salt and pepper and serve.

24 December 2023

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