:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ikRD5KJinTRB2jGOqPed/5177f82e6c9c1f6d6402267af2bb2e.png "Enhancing jarred red cabbage")
Source: Pixabay : congerdesign
Enhancing jarred red cabbage
This simple recipe helps you to improve the taste experience of jarred red cabbage. With just a few additional ingredients, the red cabbage turns into a fine side dish that goes perfectly with roasted meat or fish.
Ingredients
- 1 Glass red cabbage
- 1 small onion
- 1 tbsp sugar
- 100 ml red wine
- 2 tbsp balsamic vinegar
- 1 Pinch salt
- 1 Pinch pepper
- 1 TL butter
Latest flyers
Nutritional values and price
Directions
Finely chop the onion and sauté it until it's translucent in a pan with the butter.
Add the sugar and let it caramelize.
Add the red cabbage from the jar and deglaze with the red wine and balsamic vinegar.
Let it simmer for about 5 minutes over medium heat.
Season with salt and pepper and serve.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
GretarezepteEnhancing jarred red cabbage
This simple recipe helps you to improve the taste experience of jarred red cabbage. With just a few additional ingredients, the red cabbage turns into a fine side dish that goes perfectly with roasted meat or fish.
Finely chop the onion and sauté it until it's translucent in a pan with the butter.
Add the sugar and let it caramelize.
Add the red cabbage from the jar and deglaze with the red wine and balsamic vinegar.
Let it simmer for about 5 minutes over medium heat.
Season with salt and pepper and serve.
How did you make this recipe?