Red cabbage - quick and easy recipes

Red Cabbage Salad with Carrot

This simple and tasty salad is ideal as a simple and healthy side dish. Thanks to its high content of vitamins and minerals, it is suitable for everyone who tries to eat healthily and deliciously.

Red Cabbage Salad

Tasty and healthy cabbage salad with apple and nuts, which is full of vitamins.

Make Red Cabbage Yourself

Enhancing jarred red cabbage

This simple recipe helps you to improve the taste experience of jarred red cabbage. With just a few additional ingredients, the red cabbage turns into a fine side dish that goes perfectly with roasted meat or fish.

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Steamed Red Cabbage for Duck

Steamed red cabbage is an ideal side dish for duck. The following simple recipe will help you easily prepare this delicious dish.

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Apple Red Cabbage

A classic German dish, particularly enjoyed during the cold season. The Apple Red Cabbage is a delicious side dish to meats and potatoes.

Christmas red cabbage with apples

Fresh red cabbage is a must during the Advent season. This apple and red cabbage recipe is a tradition in our home and brings together the best of autumn and Christmas. The sweet apples and spicy red cabbage complement each other perfectly and, depending on your preference, it can be refined with cloves or cinnamon.

Roast pork with red cabbage

Recipe for delicious roast pork with red cabbage.

Beetroot and cabbage salad

This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.

Roast duck with braised red cabbage

Honest slow roasted duck with braised red cabbage.

Quick Fresh Crunchy Vietnamese Slaw

This vibrant and healthy Vietnamese Slaw brings together refreshing flavors and crunch in every bite!

Stir-Fried Spicy Vegetable Vegetarian Hokkien Noodles

Vegetarian Hokkien Noodles is a hearty and delightful dish from the Hokkien province of China. It’s packed with a variety of fresh and colorful vegetables, all riding on a base of thick, rich noodles. This meal is as pleasing to the eye as it is to the palate, sure to provide great dining experience.

Steamed Pork Belly Gua Bao Buns

These pork bao buns, otherwise known as Gua Bao, are soft and fluffy with a succulent filling of slow cooked sweet and salty pork belly. This is a comforting, delicious, and classic Taiwanese street food that will pleasure your taste buds and satisfy your hunger.