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Source: FB: Varenie je radosť.

Beetroot and cabbage salad

This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.

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Ingredients

number of servings
4
  • 2 a piece Medium-sized beetroot Added to
  • 12 Heads red cabbage Added to
  • 3 Spoons olive oil Added to
  • 1 a piece lemon juice Added to
  • salt and pepper to taste Added to
  • Handful of nuts (optional) Added to
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Directions

30 min.
1. Step

Start by washing the beetroot and cabbage thoroughly.

2. Step

Similarly, grate or chop the cabbage into thin strips.

3. Step

Then put the grated beets and cabbage in a bowl and add olive oil, lemon juice, salt and pepper.

4. Step

Stir everything thoroughly and let it sit for about 10 minutes to let the flavours combine.

5. Step

Before serving, you can sprinkle the salad with nuts for extra crunch and nutrition, which is also something I've tried and really appreciate.

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