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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vK8Cq4kgIcoBZU4BVSrq/cfa7fb4748f54544d420cc0cfa8eed.jpeg "Sarma (Stuffed Cabbage Rolls) Recipe")
VIDEORECIPE Sarma (Stuffed Cabbage Rolls) Recipe
Prepare this traditional Turkish recipe with a tasty vegan twist!
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Ingredients
number of servings
18
- 1 head soured cabbage
- 200 g rice
- 200 g soya granules
- 3 cloves garlic
- 2 onion
- 1⁄2 teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley leaves
- 2 letters bay
- 2 teaspoon ground sweet paprika
- 2 teaspoon Himalayan salt
- 100 ml oil
- 500 ml water
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Directions
70 min.
1. Step
Cook the rice. Peel and chop the onion and garlic. In a bowl, add all the spices, herbs, salt, and water to the soya granules. Heat oil in a pan and add the chopped garlic & onion. After a moment, add the cooked rice. Mix, let fry for a bit, then add the soya granules. Mix well and let cool.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vK8Cq4kgIcoBZU4BVSrq/10e8a5404c62036a0618116c721e62.jpeg "Sarma (Stuffed Cabbage Rolls) Recipe - preparation step 1")
Source: Youtube
2. Step
Prepare the cabbage leaves. Put 3 spoons of the rice mixture onto a cabbage leaf, and wrap it well. Then put all the rolls in a pot, cover with water, add a bay leaf, and cook for 45 minutes until the cabbage is soft. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vK8Cq4kgIcoBZU4BVSrq/519ede77f1f6d80c0d2cc3c22ae8e2.jpeg "Sarma (Stuffed Cabbage Rolls) Recipe - preparation step 1")
Source: Youtube
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