Roast pork with red cabbage

Cut the meat into thicker slices and fry both sides in hot oil.

Then place the meat on a baking tray.

In the fat, fry the chopped onion and add the minced red pepper.

Mix the puree, salt , pepper and broth in the water.

Pour the mixture into the stock, mix well and pour over the prepared meat. 6. Cover the baking dish and place in a preheated oven at 200°C for about 1 hour.

Caramelize the sugar on the cabbage.

Add the chopped cabbage and cover with a little water.

Season with salt, cumin and bay leaf.

Let everything simmer together for about 10 minutes.

Finally, add the vinegar and simmer for about 10 minutes.