Quick Fresh Crunchy Vietnamese Slaw

Begin by preparing all your vegetables - shred the cabbage, carrot, and thinly slice the bell pepper and onion. In my experience, using a sharp chef's knife ensures perfect slicing for your vegetables, enhancing the textural composition of the salad.

Mix the prepared vegetables in a large salad bowl with the chopped fresh cilantro.

In another bowl, prepare the dressing by combining rice vinegar, soy sauce, brown sugar, lime juice, and minced garlic.

Slowly whisk in the sesame and peanut oil to create an emulsion, which is key for a well-rounded flavorful dressing.

Pour this dressing over your salad mixture. Toss the ingredients well to combine. This step is important for evenly mixing the salad and ensuring every bite is packed with flavor.

Season with salt, to taste. Remember, it's always easier to add more salt later, so start with a smaller amount and adjust as necessary.

Garnish with chopped roasted peanuts, adding an additional layer of crunch and richness.

If you prefer a little heat to complement the tangy components, try adding thinly sliced jalapeno peppers.