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Apple Red Cabbage

Name: Apple Red Cabbage
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Piece Red cabbage (approx. 1kg); 2 Piece apple; 1 Piece onion; 2 tbsp butter; 2 tbsp sugar; 200 ml red wine; 1 TL salt; 1 TL pepper; 2 Piece Cloves; 1 Piece bay leaf

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A classic German dish, particularly enjoyed during the cold season. The Apple Red Cabbage is a delicious side dish to meats and potatoes.

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Ingredients

number of servings

Red cabbage

1 Piece Red cabbage (approx. 1kg) Added to
2 Piece apple Added to
1 Piece onion Added to

Spices

2 tbsp butter Added to
2 tbsp sugar Added to
200 ml red wine Added to
1 TL salt Added to
1 TL pepper Added to
2 Piece Cloves Added to
1 Piece bay leaf Added to

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Directions

60 min.

1. Step

1. To prepare the red cabbage with apples, first prepare the red cabbage, apples, and onion.

2. Step

2. Sauté the red cabbage and apples in a pan with butter until they are well sautéed, about 10 minutes long.

3. Step

3. Add remaining ingredients and let simmer until the cabbage is soft. The apple red cabbage needs about 40 min cooking time to be soft enough.

18 December 2023

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