Famous Easy 3 Ingredient Perfect Cake

Preheat your oven to 350 degrees F (175 degrees C). Meanwhile, grease and flour a cake pan.

In a large bowl, beat together the eggs until they're light and frothy.

Slowly add in the condensed milk while continuing to whisk the eggs.

Gradually fold in the self-rising flour, making sure each addition is well incorporated before adding the next. Continue stirring until the batter becomes smooth and fully mixed.

Pour the batter into your prepared cake pan, and bake in your preheated oven for about 30 minutes, or until the cake looks golden on the top and a toothpick inserted in the center comes out clean.

Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Afterward, transfer it to the wire rack to cool completely.

Once it's cooled, slice, serve, and enjoy! This cake tastes fantastic on its own, but you can also pair it with a scoop of ice cream or a dollop of whipped cream for an added treat.