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Flourless Coconut Cake
Recipe for a flourless coconut cake, suitable for people with coeliac disease.
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Ingredients
number of servings
12
- 4 a piece egg
- 1⁄2 mug crystal sugar
- 1 a piece vanilla sugar
- 1 mug whipped cream
- 21⁄2 mug grated coconut
- 1 kl baking soda
- pinch of salt
- powdered sugar for sprinkling
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Directions
60 min.
1. Step
In a bowl, mix the eggs with the sugars.
2. Step
We add cream to them, stir and finally add coconut mixed with salt.
3. Step
We often put it in the fridge for 30 minutes.
4. Step
Preheat the oven to 180ºC and line a baking tray with parchment paper.
5. Step
Into the cooled dough, mix in the baking powder and layer it into the mold.
6. Step
Bake the coconut cake without flour in an oven preheated to 180°C for 35 minutes.
7. Step
After baking, we sprinkle it with powdered sugar.
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