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Iwa

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French chocolate cake

Name: French chocolate cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 200 g Quality dark chocolate; 200 g butter; 4 a piece Eggs; 200 g Cane sugar; 100 g Plain flour; 1 kl baking powder

Iwa

A delicious French chocolate cake aka "Gâteau au Chocolat", which you can easily bake at home.

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Ingredients

number of servings

200 g Quality dark chocolate Added to
200 g butter Added to
4 a piece Eggs Added to
200 g Cane sugar Added to
100 g Plain flour Added to
1 kl baking powder Added to

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Directions

90 min.

1. Step

First, preheat the oven to 180°C. Melt the chocolate and butter in a water bath. This way you get a uniform and smooth mixture without unwanted lumps.

2. Step

Meanwhile, in a large bowl, whisk the eggs with the sugar. Then add the plain flour and baking powder.

3. Step

Slowly add the chocolate mixture to the egg mixture and mix well. The batter should be smooth and lump-free.

4. Step

Pour the batter into a baking dish lined with baking paper and bake for 25-30 minutes.

5. Step

Let the cake cool after baking. This step is necessary because if you cut the cake while it is still warm, it may fall apart.

23 November 2023

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