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VIDEORECIPE Fresh Fish And Chips That Will Make You Happy

Name: Fresh Fish And Chips That Will Make You Happy
Prep time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 3 russet potatoes (cut into fried); canola oil (for frying); 1 teaspoon kosher salt (to taste plus more); 2 lb cod fillets; freshly ground black pepper; 10.5 Cup to taste cups all-purpose flour(divided); 1 teaspoon baking soda; 1 bottle beer; fresh parsley(chopped)-for garnish; 1 lemon(cut into wedges)-for serving; tartar sauce-for serving; ketchup-for serving; malt vinegar-for serving

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Try this fish and chips recipe for a satisfyingly fresh dish

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The recipe can be found in this article

30+ Best Potato Recipes that are too Good to Miss!

Ingredients

number of servings

3 russet potatoes (cut into fried) Added to
canola oil (for frying) Added to
1 teaspoon kosher salt (to taste plus more) Added to
2 lb cod fillets Added to
freshly ground black pepper Added to
10¹⁄₂ Cup to taste cups all-purpose flour(divided) Added to
1 teaspoon baking soda Added to
1 bottle beer Added to
fresh parsley(chopped)-for garnish Added to
1 lemon(cut into wedges)-for serving Added to
tartar sauce-for serving Added to
ketchup-for serving Added to
malt vinegar-for serving Added to

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Directions

55 min.

1. Step

Add the potatoes to a bowl of cold water to remove excess starch and prevent discoloration.

Fresh Fish And Chips That Will Make You Happy - preparation step 1

2. Step

Drain the potatoes and blot dry thoroughly with paper towels.

3. Step

Pour oil to a depth of 6 inches (15 cm) in a large heavy pot. Heat over medium-high heat until oil reaches 325˚F (160˚C). Working in batches, fry the potatoes in the hot oil for about 5 minutes, or until pale golden. With a slotted spoon or spider, transfer to a wire rack to drain. Season with salt.

4. Step

Increase the heat to high. When the oil temperature reaches 375˚F (190˚C), return the fries to the pot and fry until golden brown. Transfer to the rack to drain again and season with more salt.

5. Step

Reduce the heat to medium-high to let the oil temperature reduce to 350˚F (180˚C).Pat the cod fillets dry with a paper towel. Season all over with salt and pepper.

6. Step

Add 1 cup (125 G) of flour to a plate. Dredge the cod in the flour, shaking off any excess.

7. Step

In a large bowl, whisk to combine the remaining 1½ cups (185 G) of flour, 1 teaspoon salt, and baking powder. Gradually add the beer, whisking until smooth.Dip the dredged cod in the batter, turning to coat completely.

8. Step

Fry the cod in the hot oil until golden brown on all sides, 3-5 minutes. Transfer to a wire rack to drain for 3 minutes. Season with salt.

9. Step

Garnish the fish and chips with parsley and serve with lemon wedges, tartar sauce, ketchup, and malt vinegar.Enjoy!

23 May 2022

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