:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6uWWtYUVEhBdxU0eQW94/0434f0b15836fc0ea0d7147398476b.png "Fresh No Bake Healthy Strawberry Slice")
Fresh No Bake Healthy Strawberry Slice
A refreshing dessert with a delightful combination of smooth cream, sweet strawberries, and a crunchy biscuit base. This Strawberry Slice is a perfect, light dessert that will brighten up any gathering and satisfy sweet cravings.
Ingredients
- 2 cups of digestive biscuits, crushed
- 3⁄4 Cup of melted unsalted butter
- 1⁄2 Cup of powdered sugar
- 1 lb of fresh strawberries, hulled and sliced
- 1 tablespoon of lemon juice
- 1 Cup of whipped cream
- 1⁄2 Cup of strawberry jam
- 2 tbls of gelatin (or agar-agar for plant-based)
Latest flyers
Directions
In a bowl, combine your crushed biscuits with melted butter until evenly mixed.
Press this mixture into the bottom of a 9x13 baking dish to form your slice base.
Chill the crust in the fridge for 30 minutes until it's set.
In another bowl, mix the sliced strawberries with lemon juice and powdered sugar, letting them macerate for about 15 minutes.
Sprinkle the gelatin over a small amount of water and allow it to soften.
Heat the strawberry jam in a pan, add the softened gelatin to it, and stir until completely dissolved.
Allow this mixture to cool before gently folding in the whipped cream.
Spread the cream layer over the chilled crust, and top this with your sweetened strawberries.
Return your strawberry slice to the fridge and chill for at least 1 hour, or until the cream is set.
Slice, serve cold, and enjoy your decadent strawberry slice!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/fjV1hR1DS2zx8XbiTb2m/92dd4c345bec397f0e42c1bfd5245d.jpeg "Recipe preview Minced Meat with Spaghetti")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CE62ST2Qj-u9phpIGT8r/fc096ab94281178ce5001d59aaac17.jpeg "Recipe preview Quick Mug Cake Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nZfmcMcAB4KtPZrdeU3H/b4d5dea17b8f93f5a759a6d14e5098.jpeg "Recipe preview Pumpkin Cheesecake with Cream Topping")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_3lcnW8laTi4hb5lm_qu/4d44721f40ea41ccff9e723414be52.jpeg "Recipe preview Pasta with minced meat")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bX1auPopZu104b-Kv41B/185761ae61c5c95d13c419061c113e.jpeg "Recipe preview Cheese Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jlheVLm-ERptBZ_4CMXY/c260d806b3fb7e21b3386bebc31f3c.png "Recipe preview Easy Cheesy Breakfast Egg Muffins")
