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Garlic liquor

Name: Garlic liquor
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 300 g garlic; 0.5 l Spirit; 0.5 l Waters; 300 g With

Iwa

This is not a typical recipe you would want to try for taste, but for health. I'm sure that after the first time you try this magical, powerful and at the same time healthy tincture, you will always want to have a supply of it at home.

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Ingredients

number of servings

300 g garlic Added to
¹⁄₂ l Spirit Added to
¹⁄₂ l Waters Added to
300 g With Added to

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Directions

30 min.

1. Step

First, peel the garlic and finely chop it.

2. Step

Put the sliced garlic in a jar, pour the spirit and close tightly. It is important to use pure spirit, which does not contain any additives, this guarantees the best taste.

3. Step

Leave the jar in a dark place for about 3 weeks. During this time, the garlic will soak up the alcohol well and give back its healing properties.

4. Step

After 3 weeks, strain and discard the garlic. Add honey and water to the tincture. Stir well so that the honey dissolves completely. I find that thick, natural honey is best - its sweetness contrasts softly with the strong flavor of garlic.

5. Step

Pour the liquor into a dark bottle and store in a cool place.

6. Step

Storing the tincture for several months will further enhance its flavor and aroma.

25 October 2023

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