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Garlic soup with toasted bread
This garlic soup with toasted bread is guaranteed to warm you up during the cold autumn days.
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Ingredients
number of servings
4
- 1 pcs Head of garlic
- 1 pcs onion
- 1 spoon butter
- 1 l broth
- 2 spoons flour
- 1 pcs egg
- bread
- salt
- ground paprika
- ground black pepper
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Directions
60 min.
1. Step
Heat a frying pan and fry the chopped onion in butter until golden brown. Add the peeled and finely chopped garlic.
2. Step
When the garlic and onion have browned a little, dust with flour and stir quickly. Then pour in the broth. Leave the soup on a low heat for about 20 minutes.
3. Step
In the meantime, fry the cubed bread in oil in a frying pan.
4. Step
Add the beaten egg to the soup and boil it for a while.
5. Step
Finally, season the soup with salt, paprika and black pepper.
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