:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-wTo9xJwA1ptvyBWUKj4/5b35abc98c2bb3db2400bf6bc94fb2.jpeg "Gin and tonic")
Source: Nodar Chernishev from Getty Images
Gin and tonic
Gin and tonic - is simple to make, but the taste and the end result depends on the quality of the ingredients used. This drink, although it contains only a few ingredients, can surprise you with the depth of flavor. The key is the correct proportions.
Ingredients
- 50 ml gin
- 125 ml Tonic
- lime juice
- ice cubes
- Lime slice for garnish
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Directions
To get started, make sure your glass gin glass is well chilled. This is key to keeping your drink at the perfect temperature and is especially important if you're using a high-quality gin.
Fill the glass to 3/4 height with ice cubes. Practice has shown me that this amount of ice is best to keep the drink properly chilled, but not too diluted.
Add gin. Remember that the quality of the gin is important for the taste of the final drink.
Add the juice squeezed from a quarter of a lime.
Carefully pour in the tonic, trying not to get the bubbles. The art of pouring the tonic in a controlled manner so that the drink is impressively saturated with bubbles and the ingredients blend well together.
Place a slice of lime on the rim of the glass.
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