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Ginger Liqueur
Ginger liqueur is ideal for the cold season. It has an oriental taste and the distinct strength of the ginger itself, which is known for its healing effects.
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Ingredients
number of servings
1
- 200 g ginger
- 1 l vodka
- 400 g sugar
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Directions
45 min.
1. Step
Slice the ginger into thin slices.
2. Step
Put the ginger into a large glass or bottle.
3. Step
Add sugar and pour the vodka.
4. Step
Tightly close the cup or bottle and shake it so that the sugar dissolves.
5. Step
Leave it in a dark, cool place for at least 2 weeks so that the flavors can combine.
6. Step
Then strain it through a fine sieve or cheesecloth and pour it back into the original bottle.
7. Step
The ginger liqueur is ready to be served. It tastes great solo and chilled, or as part of cocktails.
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