Gluten-free walnut cake

First, prepare the dry ingredients. Sift the gluten-free flour, ground nuts, baking powder, a pinch of salt and ground cinnamon into a bowl. Mix all these ingredients well.

In another bowl, beat the butter and sugar until creamy. Then add the eggs one at a time to the cream, mixing well each time. Slowly add the cream thus prepared to the dry ingredients and mix everything together thoroughly. Pour the batter into a greased and floured baking tin.

Bake the cake in a preheated oven at 180 degrees for about 45 minutes. After baking, let the gluten-free nut cake cool and then you can sprinkle it with powdered sugar, cut and serve.