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Source: Luiz Henrique Mendes from Getty Images Signature

Gluten-free walnut cake

Recipe for a gluten-free nut cake that can be enjoyed even by those who are gluten intolerant.

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Ingredients

number of servings
15
  • 300 g Smooth gluten-free flour Added to
  • 200 g ground nuts Added to
  • 150 g sugar Added to
  • 200 g butter Added to
  • 4 pcs Eggs Added to
  • 1 pcs baking powder Added to
  • pinch of salt Added to
  • Ground cinnamon for flavouring Added to
  • confectionery sugar Added to
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Directions

60 min.
1. Step

First, prepare the dry ingredients. Sift the gluten-free flour, ground nuts, baking powder, a pinch of salt and ground cinnamon into a bowl. Mix all these ingredients well.

2. Step

In another bowl, beat the butter and sugar until creamy. Then add the eggs one at a time to the cream, mixing well each time. Slowly add the cream thus prepared to the dry ingredients and mix everything together thoroughly. Pour the batter into a greased and floured baking tin.

3. Step

Bake the cake in a preheated oven at 180 degrees for about 45 minutes. After baking, let the gluten-free nut cake cool and then you can sprinkle it with powdered sugar, cut and serve.

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