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Goulash Soup with Sausages

Name: Goulash Soup with Sausages
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g beef; 2 pcs onion; 4 pcs potato; 4 pcs sausages; 2 Spoons lard; 2 Spoons sweet paprika; 1 Spoon marjoram; 1 Spoon cumin; 2 l water; 2 Pieces bay leaf; 4 Pieces Whole pepper; 2 Spoons salt

Iwa

Try the classic goulash soup enriched with a distinctive sausage taste. This soup is perfect for cold days and will surely warm you up.

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Ingredients

number of servings

500 g beef Added to
2 pcs onion Added to
4 pcs potato Added to
4 pcs sausages Added to
2 Spoons lard Added to
2 Spoons sweet paprika Added to
1 Spoon marjoram Added to
1 Spoon cumin Added to
2 l water Added to
2 Pieces bay leaf Added to
4 Pieces Whole pepper Added to
2 Spoons salt Added to

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Directions

90 min.

1. Step

Fry the chopped onion in the lard until golden brown.

2. Step

Add the chopped beef and sauté until the meat is firm on all sides.

3. Step

Remove the pan from the stove and add the pepper, mix well.

4. Step

Add water, bay leaf, pepper, marjoram and cumin. Put everything in a larger pot and cook covered for about an hour.

5. Step

In the meantime, peel the potatoes and cut them into cubes. Add them to the pot.

6. Step

Cut the sausages into slices and also add them to the pot. Cook for another 15 minutes, or until the potatoes are soft.

7. Step

Season the soup with salt and serve hot.

22 February 2024

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