%photoVideo% Crincles Cookies

%photoVideo% Apple Pie with Nuts

ADVERTISING

Gretarezepte

Source: Pixabay: Mylene2401

Grandma's classic butter cookies

Name: Grandma's classic butter cookies
Prep time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 250 Gram self-rising flour; 200 Gram cold butter; 100 Gram sugar; 1 yolk; 1 Pinch salt; 1 Teaspoon Vanilla extract

Gretarezepte

This recipe is one of my favorites from my childhood, which I used to make with my grandmother. The buttery and crispy pastry is not only easy to make, but evokes deep memories, making it a special treat. We have carefully refined the recipe over the years and hope that you will enjoy it as much as we always do.

ADVERTISING

Ingredients

number of servings

250 Gram self-rising flour Added to
200 Gram cold butter Added to
100 Gram sugar Added to
1 yolk Added to
1 Pinch salt Added to
1 Teaspoon Vanilla extract Added to

Latest flyers

Days remaining: 5

ADVERTISING

Directions

60 min.

1. Step

To bake grandma's classic butter cookies, first sift the flour into a bowl. This ensures that the dough later becomes light and airy.

2. Step

Cut the cold butter into small pieces and add them. It is important that the butter is really cold so that it combines optimally with the flour.

3. Step

Now add the sugar, egg yolk, salt and vanilla extract. Work quickly so that the butter does not melt. Mix everything with your hands until you have a smooth dough.

4. Step

Shape the dough into a ball, wrap it in cling film and place it in the fridge for approx. 30 minutes. This makes the dough firm and easier to roll out later.

5. Step

After the chilling time, roll out the dough on a floured work surface to a thickness of about 5 mm. Now you can cut out cookies using cookie cutters of your choice.

6. Step

Place the cookies on a baking tray lined with baking paper and bake in a preheated oven at 180 degrees (fan oven: 160 degrees) for approx. 12-15 minutes until golden brown. Make sure that they do not get too dark, otherwise they could taste bitter.

7. Step

Leave the butter cookies to cool on the tray and enjoy the delicious cookies.

28 November 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

How to make Old-Fashioned YoYo Biscuits

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

Tammers

TASTElist

Salsa Deviled Eggs

This recipe is presented by Eggland’s Best. Salt, pepper, mayonnaise, and paprika don’t always cut it when it comes to deviled eggs. Using fresh, refrigerated salsa gives the egg yolk filling a zesty zing that makes this picnic staple more exciting. If you’re not making your own salsa, look for fresh, pre-made salsa in your grocery store’s deli section. Mild, medium, or hot: It’s your choice. And sour cream lends a more Southwestern-style creaminess.

TASTElist

Tammers

Homemade Old-Fashioned Pickled Cauliflower & Carrots

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.

Tammers

Old-Fashioned Homemade Sweet Mustard Pickle Recipe

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Tammers