:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/am3fBHgVsis4T9blrBtz/d4c5ea8238ceb94c5589e3a8cd273c.png "Grandma's Traditional Chocolate Fudge")
Grandma's Traditional Chocolate Fudge
Indulge in the rich and creamy goodness of Classic Chocolate Fudge. This melt-in-your-mouth treat is perfect for satisfying your sweet tooth cravings or gifting to loved ones. With just a few pantry staples, you can whip up this delectable fudge in no time.
Ingredients
- 2 cups granulated
- 1⁄2 Cup unsalted butter
- 1 teaspoon vanilla extract
- 11⁄2 cups semisweet chocolate chips
- 7 ounces marshmallow crème
- 1⁄2 Cup chopped nuts (optional)
- pinch of salt
Latest flyers
Directions
Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
In a medium-sized saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir continuously.
Reduce low and let it simmer for 5 minutes, stirring occasionally.
Remove the saucepan from heat and add vanilla extract, chocolate chips, marshmallow creme, (if using), and a pinch of salt. Stir until all the ingredients are completely melted and well combined.
Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly.
Let the fudge cool at room temperature for about 1-2 hours, or until firm and set.
Once the fudge has cooled and hardened, cut it into 16 equal squares.
Serve and enjoy the creamy, chocolatey goodness!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eqrWzx8KAIiDgwB5WvjX/06764e161f268c8cb1a61d8ea82dca.jpeg "Recipe preview Espresso Coffee Buttercream Frosting & Icing")
Espresso Coffee Buttercream Frosting & Icing
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
How to make Old-Fashioned Creamed Rice
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/oySixogG2p7WBrCe-7CG/2c52a16bcfe8f8b1618f4c90bb6be7.jpeg "Recipe preview Creamy Mashed Sweet Potatoes Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/uJlRiVmmtnISWPLfHg1s/348d4c798c36b635a7538c92eec42f.jpg "Recipe preview Italian Brunch Torte")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/54wrq6yFWeSFBYEeXBof/d030d4a76b82264f90bc5ab4ad18aa.jpeg "Recipe preview Grandma's Old-Fashioned Chicken and Vegetable Soup")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ziXarUz-UHzye_KHS2Ez/e9bf6517545dcf1db742460fb3803d.png "Recipe preview World's Best Classic Easy Egg Salad Sandwich")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/eMitrHUrI-Vq3ZP_RkWg/db5b204422f0ea19e8c5d338ece96f.jpeg "Recipe preview Cabbage Soup with Tomato Puree")
