:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/am3fBHgVsis4T9blrBtz/d4c5ea8238ceb94c5589e3a8cd273c.png "Grandma's Traditional Chocolate Fudge")
Grandma's Traditional Chocolate Fudge
Indulge in the rich and creamy goodness of Classic Chocolate Fudge. This melt-in-your-mouth treat is perfect for satisfying your sweet tooth cravings or gifting to loved ones. With just a few pantry staples, you can whip up this delectable fudge in no time.
Ingredients
- 2 cups granulated
- 1⁄2 Cup unsalted butter
- 1 teaspoon vanilla extract
- 11⁄2 cups semisweet chocolate chips
- 7 ounces marshmallow crème
- 1⁄2 Cup chopped nuts (optional)
- pinch of salt
Latest flyers
Directions
Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
In a medium-sized saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir continuously.
Reduce low and let it simmer for 5 minutes, stirring occasionally.
Remove the saucepan from heat and add vanilla extract, chocolate chips, marshmallow creme, (if using), and a pinch of salt. Stir until all the ingredients are completely melted and well combined.
Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly.
Let the fudge cool at room temperature for about 1-2 hours, or until firm and set.
Once the fudge has cooled and hardened, cut it into 16 equal squares.
Serve and enjoy the creamy, chocolatey goodness!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/i-w8WH-eJM5Vc9A5Fc9I/ddf75c23d7de783f2a2c5cadb5ceb4.jpeg "Recipe preview How to make Corned Beef Fritters")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oXMUIoXsi1J_GUFJna4Q/e80b037840d0d70f6dea8413285c84.png "Recipe preview How to make Sweet & Spicy Spiced Rice")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/LnMugQZOvnQni2GuJjlb/6aa100931e2db26ed33fd340bcd067.jpeg "Recipe preview Cod with Tomato Pesto and Roasted Vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y3_OXX0k4L2_-RTg_WR2/58afd1fc05d39d177ae55de48b649b.jpeg "Recipe preview Ezy sauce tomato relish recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9YnWcG4vmduYbJ4UFJG6/5add51557c27007f7a71c4bf0ac0ec.jpeg "Recipe preview Homemade Old-Fashioned Potato Salad Dressing")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0kYxvd2Jxt4m1H7l41rH/81dab96c237d9f548c2ea2e410c1e2.jpeg "Recipe preview French Cheesy Fresh Spinach Quiche Florentine")
