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Grandma's Traditional Chocolate Fudge

Name: Grandma's Traditional Chocolate Fudge
Prep time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Ingredients: 2 cups granulated; 0.5 Cup unsalted butter; 1 teaspoon vanilla extract; 1.5 cups semisweet chocolate chips; 7 ounces marshmallow crème; 0.5 Cup chopped nuts (optional); pinch of salt

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Indulge in the rich and creamy goodness of Classic Chocolate Fudge. This melt-in-your-mouth treat is perfect for satisfying your sweet tooth cravings or gifting to loved ones. With just a few pantry staples, you can whip up this delectable fudge in no time.

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Ingredients

number of servings

2 cups granulated Added to
¹⁄₂ Cup unsalted butter Added to
1 teaspoon vanilla extract Added to
1¹⁄₂ cups semisweet chocolate chips Added to
7 ounces marshmallow crème Added to
¹⁄₂ Cup chopped nuts (optional) Added to
pinch of salt Added to

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Directions

135 min.

1. Step

Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.

2. Step

In a medium-sized saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir continuously.

3. Step

Reduce low and let it simmer for 5 minutes, stirring occasionally.

4. Step

Remove the saucepan from heat and add vanilla extract, chocolate chips, marshmallow creme, (if using), and a pinch of salt. Stir until all the ingredients are completely melted and well combined.

5. Step

Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly.

6. Step

Let the fudge cool at room temperature for about 1-2 hours, or until firm and set.

7. Step

Once the fudge has cooled and hardened, cut it into 16 equal squares.

8. Step

Serve and enjoy the creamy, chocolatey goodness!

14 July 2023

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