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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/S1XjBAIWNLY6lJDANtQe/2f459c59c4fcf4e755ef4ca2491a20.jpeg "Grape Cake")
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Ingredients
number of servings
10
Often
- 2 pcs Eggs
- 200 g sugar
- 250 ml milk
- 500 g special fine flour
- 1 bal Cypriot powder
Filling
- 500 g grapes
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Directions
90 min.
1. Step
In a large bowl, whisk the eggs with the sugar, add the milk and slowly mix in the sifted flour mixed with baking powder. The batter should be smooth and without lumps.
2. Step
Bake the dough in a form lined with baking paper, onto which you arrange the grapes.
3. Step
Bake the cake at 180 degrees for about 45-50 minutes.
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