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Greek Grilled Lamb Burger with Yogurt Sauce

Name: Greek Grilled Lamb Burger with Yogurt Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 kg of ground lamb; 1 small red onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; Salt and freshly ground black pepper to taste; Olive oil for cooking; 1 Cup white Greek yogurt; 1 cucumber, seeded and grated; 2 cloves garlic, minced; 2 tbls olive oil; 1 tablespoon white vinegar; Salt and freshly ground black pepper to taste; 6 burger buns; Lettuce, thinly sliced tomatoes and red onions for the garnish

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Spice up your burger game with this succulent and flavorful Lamb Burger recipe. Fresh lamb mince, Greek-inspired herbs and spices, and a tangy homemade tzatziki sauce take these burgers to a whole new level of deliciousness. They're perfect for a summertime barbecue, a casual dinner party, or simply a gourmet home-cooked meal.

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Ingredients

number of servings

For the Lamb Burgers:

1 kg of ground lamb Added to
1 small red onion, finely chopped Added to
2 cloves garlic, minced Added to
1 teaspoon dried oregano Added to
1 teaspoon ground cumin Added to
Salt and freshly ground black pepper to taste Added to
Olive oil for cooking Added to

For the Tzatziki Sauce:

1 Cup white Greek yogurt Added to
1 cucumber, seeded and grated Added to
2 cloves garlic, minced Added to
2 tbls olive oil Added to
1 tablespoon white vinegar Added to
Salt and freshly ground black pepper to taste Added to

For Serving:

6 burger buns Added to
Lettuce, thinly sliced tomatoes and red onions for the garnish Added to

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Directions

30 min.

1. Step

Start by preparing your tzatziki sauce. Mix the Greek yogurt, grated cucumber, minced garlic, olive oil, white vinegar, and season with salt and pepper. Set it aside in the fridge for the flavors to meld.

2. Step

Next, make the lamb burger patties. In a large bowl, mix the ground lamb, chopped red onion, minced garlic, dried oregano, and cumin. Season with salt and black pepper. Form into 6 patties.

3. Step

Heat a pan or grill on medium-high heat, add a dash of olive oil, and cook the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. Step

While the burgers are cooking, lightly toast your burger buns.

5. Step

Once everything is ready, assemble your burgers. Start with a bun, then layer on the lettuce, tomato, and onion. Position your lamb patty on top, and finish with a generous spoonful of tzatziki sauce. Top with the other half of the bun.

6. Step

Serve your lamb burgers hot with a side of fries or a fresh salad.

11 August 2023

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