ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qcw1djGsXDmMSzTPPZq_/e8a31c51bb157f87de2ecce526f075.jpeg "Grilled Deboned Chicken Thighs")
Source: Slatan from Canva
Grilled Deboned Chicken Thighs
A great recipe for deboned chicken thighs that you can easily prepare on the grill.
ADVERTISING
Ingredients
number of servings
6
Main ingredients
- 6 Pieces boneless chicken thighs
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Marinade
- 4 cloves garlic
- 1 piece lemon
- 2 tablespoon olive oil
- 1 teaspoon rosemary
- 1 teaspoon thyme
Latest flyers
ADVERTISING
Directions
45 min.
1. Step
Wash the chicken thighs and sprinkle them with salt and pepper.
2. Step
Prepare the marinade. Peel the garlic cloves and chop them finely or press through a press. Mix olive oil with garlic, lemon, rosemary, and thyme.
3. Step
Marinate the chicken thighs. Pour the marinade over the chicken thighs and allow them to marinate for at least 30 minutes.
4. Step
Preheat the grill and cook the thighs for 7-8 minutes on each side, until they are golden brown and fully cooked. Regularly brush them with marinade during baking.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2RGLRbo1uCfrivvNNO7O/3565a1d3447b94bf0fe50258e56ec3.jpeg "Recipe preview Carrot-apple muffins")
Carrot-apple muffins
I discovered the recipe for these carrot-apple muffins a few years ago when I was looking for healthy, yet tasty alternatives to sweets. It has since become one of my favorites - it's perfect for breakfast, as a healthy snack or even as a dessert.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ckx1AJipkLV2UtbF3OTO/bf21fbb664630e7260f68249453e6e.jpeg "Recipe preview Best Old-Fashioned Tuna Sandwich Ever")
Best Old-Fashioned Tuna Sandwich Ever
This classic sandwich is something everyone should know how to prepare for themselves. Now you can learn too!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/1Bsc17f7SD54TsN2wXJb/4a832e632df2ab981ff4ec9231bf92.jpg "Recipe preview Cucumber Tea Sandwiches")
Cucumber Tea Sandwiches
“The whole point about cucumber sandwiches is that, unless done really well,” writes author Felicity Cloake (we adapted her recipe from The Guardian), “they’re as dull as the sum of their ingredients. They glory in their own delicacy.” Here, cucumbers, good butter, salt, white pepper, and white bread add up to the perfect tea sandwiches.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1DbneOfR1t-2dlRbfaMk/13a1c29a5fa67f4af53cd468c4727f.png "Recipe preview Best ever apple crumble recipe")
Best ever apple crumble recipe
This simple recipe delivers on layers of texture and balanced sweetness. You'll make this over and over again.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GzmV0O5AvtC7eVFNVjyT/50e5fa18791aa25382a6ed5bce43cd.jpeg "Recipe preview Easy Homemade Greek Yiros Recipe")
Easy Homemade Greek Yiros Recipe
Make traditional gyros with pork meat, pita bread, and tzatziki sauce!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Imf4uad1OXfYq9rqizeg/8aedb65f96bc286ef48abf97fcd889.png "Recipe preview How to make Old-Fashioned YoYo Biscuits")
How to make Old-Fashioned YoYo Biscuits
This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IGWslqXyesQzXpL1dPTk/efacecdced337be3aaed933d803e3e.jpeg "Recipe preview Easy homemade stuffed pasta shells recipe")
Easy homemade stuffed pasta shells recipe
This easy recipe teaches you how to make homemade stuffed pasta shells. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LjKyfxXISfO-QGvfLH3E/f2aa4b44152ecc60eba10c68ca5872.png "Recipe preview Classic Traditional Nutmeg Custard Tart")
Classic Traditional Nutmeg Custard Tart
Indulge in the creamy, velvety texture of the classic custard tart. Served best at room temperature, it's an old-fashioned dessert that takes you back to grandmother's table with every tiny bite.
